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This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. ==Steamed foods== * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods.〔Richard Sterling (Banh ) ''World Food: Vietnam '' Lonely Planet, 2000 ISBN 1-86450-028-X, 9781864500288 254 pages〕 Some varieties are cooked by steaming. * * Bánh bò – a steamed sponge cake * * Bánh bột lọc * * Bánh chuối hấp – literally "steamed banana cake" * * Bánh cuốn * * Bánh da lợn – a steamed layer cake * * Bánh khoai mì hấp * * Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling〔(【引用サイトリンク】title=The general kinds of Korea Food )〕 meat, chicken, fish, or shellfish which have been marinated in a sauce or soup * * Agujjim * * Andong jjimdak * * Galbijjim – a variety of ''jjim'' or Korean steamed dishes made with ''galbi'' (갈비, short rib) * * Gyeran jjim – a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (''banchan'') * Kue lapis – Indonesian ''kue'', or a traditional snack of colorful layered soft rice flour pudding or steamed layered cake * Kwacoco – pureed cocoyam wrapped and steamed in banana leaves * Lemper * Nasi campur * Nasi lemak – a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish, and the Riau Province of Indonesia. * Pitha – some varieties are steamed * * Enduri Pitha * * Manda Pitha * * Tekeli pitha * Putu mayam * Puttu * Rice noodle roll – a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. * Seon – refers to Korean traditional dishes made by steaming vegetables such as zucchini, cucumber, eggplant, or Napa cabbage that are stuffed with fillings * Steamed rice * Tofu skin roll – The bamboo steamed version is generally known as ''sin zuk gyun'' * Urap 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of steamed foods」の詳細全文を読む スポンサード リンク
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